Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5

inch loaf pan.

Step 2

In a large bowl, combine flour, baking soda and salt. In a separate

bowl, cream together butter and brown sugar. Stir in eggs and

mashed bananas until well blended. Stir banana mixture into flour

mixture; stir just to moisten. Pour batter into prepared loaf pan.

1⁄4 teaspoon salt

1⁄2 cup butter

3⁄4 cup brown sugar

2 eggs, beaten

2 1⁄3 cups mashed overripe

bananas

Step 3

Bake in preheated oven for 60 to 65 minutes, until a toothpick

inserted into center of the loaf comes out clean. Let bread cool in pan

for 10 minutes, then turn out onto a wire rack.